IN THIS COOKING CLASS
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The cooking class is held in a gastronomy laboratory with a professional Bolognese English-speaking chef
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You will prepare the egg dough with the chef, stretch the sfoglia with the rolling pin and cut tagliatelle. You will also prepare all the ingredients for the ragù according to the original recipe
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Finally, you will get to taste and enjoy your tagliatelle al ragù Bolognese!
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PRICE
69 € adults. The cooking class requires a minimum of 2 people.
WHEN
Afternoon or evening.
TOUR SCHEDULE
From Monday to Friday.
WHERE
In a gastronomy laboratory in the heart of Bologna.
DURATION
About 3.5 hours.
MAXIMUM CAPACITY
The maximum capacity of this cooking class is 6.
Please note this is not a private cooking class: please contact us if you’d prefer a private and customized cooking class.
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The cooking class is suitable for vegetarians but not for people with gluten intolerance (or celiac disease) and vegans. Sorry, dogs are not allowed.
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CANCELLATION POLICY
The tour is fully refundable if cancelled up to 48 hours before start. No Show: no refund planned.
SAFELY ENJOY OUR TOURS DURING COVID 19
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For guides and visitors it’s mandatory to wear a face mask, in line with the current Italian laws;
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For guides and visitors it’s mandatory to have a valid QR code for the European Covid vaccination or equivalents, in line with the current Italian laws;
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During the tour everybody must respect social distancing;
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Hand sanitizer will be available throughout the tour