THE ART OF EGGS AND FLoUR
COOKING CLASS
You will learn the secrets of tortellini and tortelloni, practice how to roll egg pasta and prepare tagliatelle in an artisan pasta laboratory, with the help of a talented sfoglina - the typical Bolognese female cooks who have been preparing handmade pasta since time unknown!
IN THIS COOKING CLASS
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You will be guided by a professional English-speaking sfoglina
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You will attend a show cooking on tortellini and tortelloni, learning how to fill and close these types of pasta
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You will roll out your sfoglia (egg dough) and prepare tagliatelle
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You will get to taste and enjoy all the 3 types of pasta you have prepared… Matched with a glass of delicious local wine!
PRICE
99 € adults. The cooking class requires a minimum of 2 people.
WHEN
Morning or afternoon.
TOUR SCHEDULE
Monday to Saturday.
WHERE
In a gastronomy laboratory in the heart of Bologna.
DURATION
3 hours.
MAXIMUM CAPACITY
The maximum capacity of this cooking class is 6.
Please note this is not a private cooking class: please contact us if you’d prefer a private and customized cooking class.
The cooking class is suitable for vegetarians but not for people with gluten intolerance (or celiac disease) and vegans. Sorry, dogs are not allowed.
CANCELLATION POLICY
The tour is fully refundable if cancelled up to 48 hours before start. No Show: no refund planned.
SAFELY ENJOY OUR TOURS DURING COVID 19
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For guides and visitors it’s mandatory to wear a face mask, in line with the current Italian laws;
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For guides and visitors it’s mandatory to have a valid QR code for the European Covid vaccination or equivalents, in line with the current Italian laws;
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During the tour everybody must respect social distancing;
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Hand sanitizer will be available throughout the tour